Are you aware that Green Tea as a nutrition tea is immensely beneficial to your health on a whole? If yes, are you conscious of the reasons why? When you have finished reading this, you will understand exactly why and you will most likely go and make yourself a cuppa!
Green Tea, as well as Black Tea and Oolong Tea, were discovered in China over 4,000 years ago. They have all been consumed since then on a daily basis, mainly in the Far East, to both improve and sustain general health. It is only in recent years however, that the vast nutritional properties of these teas and the effects they boast on overall health have gained worldwide recognition as they rightly deserve. There have been immense quantities of both medical and scientific research studies completed, all in the attempt of gaining more understanding of the degrees to which these teas can impact your life. On the whole, studies to date verify that they have the ability to extend and noticeably advance ones vigour and natural life.
Green Teas chief element that gives it its 'marvel tea' authority are catechin polyphenols, in particular epigallocatechin gallate (EGCG), more commonly known to majority of us as antioxidants. How Green Tea as a nutrition tea differs from Black and Oolong Tea, is that the leaves of Green Tea are steamed during production, and in doing so oxidization of the powerful EGCG's is prevented. Oolong and Black Tea leaves on the other hand are fermented, which converts EGCG's into other compounds. This detail is what has Green Tea distinct from other teas.
With 27% catechin polyphenols found in Green Tea, this makes it 100 times more beneficial to you than Vitamin C and 25 times more beneficial than Vitamin E. That is already just one major reason to convert to Green Tea!
Three Essential Health Benefits Of Green Tea You Did Not Know, Before Now... 1.Powerful as it is, EGCG effectively destroys cancer cells, at ALL stages of the illness! This is due to its ability to inhibit tumours from developing, eliminate tumour supporters, hinder chemical carcinogens and neutralize enzymes that yield cell construction. 2.In addition, these outstanding antioxidants lower LDL cholesterol concentrations in the blood, by affixing to the cholesterol droplets preventing them from becoming set to, for instance, the arteries linings. Furthermore, they deter blood clot development (Thrombosis), which in turn warrants prevention of strokes and heart attacks. 3.Electrons that are in an 'unpaired' state are called Free Radicals. Certain amounts are produced in the body naturally. Attributable to their 'free' state they are capable of harming cell membranes and as a result internal structures, allowing growth of cardiovascular diseases, cancer and also have the capacity of injuring DNA. In saying that, in frank terms, EGCG (antioxidants) has the remarkable ability of destroying Free Radicals!
After learning the main benefits of Green Teas remarkable antioxidant properties, you may find it easier to appreciate why for 4,000 years this nutrition tea has been consumed with devotion. If not only for its healing capacity than consider its effect on general well being. Knowing of how valuable Green Tea can be to your health, you would not be the first to assume that its flavour may leave something to be desired, nevertheless at odds from this; it in fact expels a brilliant flowery flavour and is superbly invigorating in contrast with standard coffees and teas!
Green Tea, as well as Black Tea and Oolong Tea, were discovered in China over 4,000 years ago. They have all been consumed since then on a daily basis, mainly in the Far East, to both improve and sustain general health. It is only in recent years however, that the vast nutritional properties of these teas and the effects they boast on overall health have gained worldwide recognition as they rightly deserve. There have been immense quantities of both medical and scientific research studies completed, all in the attempt of gaining more understanding of the degrees to which these teas can impact your life. On the whole, studies to date verify that they have the ability to extend and noticeably advance ones vigour and natural life.
Green Teas chief element that gives it its 'marvel tea' authority are catechin polyphenols, in particular epigallocatechin gallate (EGCG), more commonly known to majority of us as antioxidants. How Green Tea as a nutrition tea differs from Black and Oolong Tea, is that the leaves of Green Tea are steamed during production, and in doing so oxidization of the powerful EGCG's is prevented. Oolong and Black Tea leaves on the other hand are fermented, which converts EGCG's into other compounds. This detail is what has Green Tea distinct from other teas.
With 27% catechin polyphenols found in Green Tea, this makes it 100 times more beneficial to you than Vitamin C and 25 times more beneficial than Vitamin E. That is already just one major reason to convert to Green Tea!
Three Essential Health Benefits Of Green Tea You Did Not Know, Before Now... 1.Powerful as it is, EGCG effectively destroys cancer cells, at ALL stages of the illness! This is due to its ability to inhibit tumours from developing, eliminate tumour supporters, hinder chemical carcinogens and neutralize enzymes that yield cell construction. 2.In addition, these outstanding antioxidants lower LDL cholesterol concentrations in the blood, by affixing to the cholesterol droplets preventing them from becoming set to, for instance, the arteries linings. Furthermore, they deter blood clot development (Thrombosis), which in turn warrants prevention of strokes and heart attacks. 3.Electrons that are in an 'unpaired' state are called Free Radicals. Certain amounts are produced in the body naturally. Attributable to their 'free' state they are capable of harming cell membranes and as a result internal structures, allowing growth of cardiovascular diseases, cancer and also have the capacity of injuring DNA. In saying that, in frank terms, EGCG (antioxidants) has the remarkable ability of destroying Free Radicals!
After learning the main benefits of Green Teas remarkable antioxidant properties, you may find it easier to appreciate why for 4,000 years this nutrition tea has been consumed with devotion. If not only for its healing capacity than consider its effect on general well being. Knowing of how valuable Green Tea can be to your health, you would not be the first to assume that its flavour may leave something to be desired, nevertheless at odds from this; it in fact expels a brilliant flowery flavour and is superbly invigorating in contrast with standard coffees and teas!
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if you would love to read everything there is to know about nutrition tea and this remarkable natural plant and its many health benefits go here and read how to make your own chemical free organic green tea!
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