Mikado Sushi is a chain of restaurants that focuses on providing high
quality Japanese cuisine to the western culture. Mikado, or a
reference to the Japanese emperors, names itself for being above all.
This naming reference, coupled with the reputation that sushi is
gaining in North America, allow the restaurants to thrive. When you go to Mikado sushi, which normally has at least one
restaurant in most major cities in the United States and Canada, there
are a few things that you should anticipate. First, sushi is not necessarily raw fish. While most people assume
sushi always includes raw fish, there is a decent variety of
vegetarian sushi dishes available. As many western cultures look down
on the inclusion of raw fish in diets, Mikado sushi works to ensure
that there are dishes that everyone can enjoy. When you eat at Mikado sushi, you will be presented with the option of
using chopsticks. One of the major differences between Japanese and
western culture is how food is consumed. There is a great deal of
ceremony in how food is eaten in Japan, however, the Japanese have no
fears of using their fingers or being relaxed in how they eat their
food. While it is considered rude to place your chopsticks directly on the
table, or lean them against your plate, it is not rude to eat sushi
with your fingers. Many Americans are often baffled by Japanese
cuisine, where fingers and the odd tools used by the Japanese normally
result in fingers getting dirty or slurping noises being made as a
result of eating. Ramen is a ideal example of this. With the small ladle and chopsticks favored by the Japanese, it is
almost impossible to eat without noise. Do not be afraid to get your
fingers dirty. After all, napkins are provided and sushi is best
enjoyed when you do not have to fight with your %food%. If you are not a master at chopsticks, opt for using your fingers. You
will enjoy your Mikado sushi a great deal more. Due to the delicate
nature of sushi, it cannot be eaten with a fork or other standard
utensils, as it would fall apart. Finally, when you go to Mikado sushi, you should take care not to
order more than you will eat. Wasting sushi is considered taboo to the
Japanese. Unlike dishes, such as Ramen, where a little waste is
expected, soy sauce and sushi should not be wasted. Ingrid Preube
Find more information on sushi menu
and mikado sushi.
quality Japanese cuisine to the western culture. Mikado, or a
reference to the Japanese emperors, names itself for being above all.
This naming reference, coupled with the reputation that sushi is
gaining in North America, allow the restaurants to thrive. When you go to Mikado sushi, which normally has at least one
restaurant in most major cities in the United States and Canada, there
are a few things that you should anticipate. First, sushi is not necessarily raw fish. While most people assume
sushi always includes raw fish, there is a decent variety of
vegetarian sushi dishes available. As many western cultures look down
on the inclusion of raw fish in diets, Mikado sushi works to ensure
that there are dishes that everyone can enjoy. When you eat at Mikado sushi, you will be presented with the option of
using chopsticks. One of the major differences between Japanese and
western culture is how food is consumed. There is a great deal of
ceremony in how food is eaten in Japan, however, the Japanese have no
fears of using their fingers or being relaxed in how they eat their
food. While it is considered rude to place your chopsticks directly on the
table, or lean them against your plate, it is not rude to eat sushi
with your fingers. Many Americans are often baffled by Japanese
cuisine, where fingers and the odd tools used by the Japanese normally
result in fingers getting dirty or slurping noises being made as a
result of eating. Ramen is a ideal example of this. With the small ladle and chopsticks favored by the Japanese, it is
almost impossible to eat without noise. Do not be afraid to get your
fingers dirty. After all, napkins are provided and sushi is best
enjoyed when you do not have to fight with your %food%. If you are not a master at chopsticks, opt for using your fingers. You
will enjoy your Mikado sushi a great deal more. Due to the delicate
nature of sushi, it cannot be eaten with a fork or other standard
utensils, as it would fall apart. Finally, when you go to Mikado sushi, you should take care not to
order more than you will eat. Wasting sushi is considered taboo to the
Japanese. Unlike dishes, such as Ramen, where a little waste is
expected, soy sauce and sushi should not be wasted. Ingrid Preube
Find more information on sushi menu
and mikado sushi.
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